Description
Features for Vegetable Transport
Precise Temperature Control: The refrigeration system maintains a consistent temperature to maximize the shelf life of fresh produce. While the system can go down to -18°C for frozen goods, vegetables generally require temperatures around 0°C to avoid freezing while slowing the ripening process.
High-Quality Insulation: The cargo box uses a fully closed bonding structure with a non-metal cold bridge design, ensuring excellent thermal insulation performance and preventing temperature fluctuations.
Durable Construction: The interior and exterior skins are often made of thickened fiberglass plates, which are corrosion-resistant and meet hygiene standards for food transport.
Advanced Monitoring: Equipped with internal and external temperature sensors and electronic control systems to regulate and monitor conditions during transit, often with GPS tracking available for real-time monitoring.
Basic Parameters
| Kerb Weight (kg) | 7680 |
| Overall Dimensions (mm) | 9170×2600×3980 |
| Box Volume (m³) | 41 |
| Box Size (mm) | 6800×2420×2500 |
| Refrigeration Temperature Range (℃) | -5~-18 |
| Refrigeration Capacity (W) | 11600 (Calculated*) |
| Condenser Size (mm) | 1080×1310×380 |
| Evaporator Size (mm) | 580×1220×330 (Corrected**) |
| Insulation Material | Polyurethane Foam |
| Insulation Thickness (mm) | 80 |
| Trade Name | HOWO |
| Brake System | Dual-Circuit Air Brake |
| Fuel Type | Diesel |
| Front/Rear Axle Load (t) | 5;9 |
| Engine Power (kW) | 213 |
| Transmission | 10-Speed Manual |
| Number of Axles | 2 |
| Wheelbase (mm) | 5200 |
| Tire Specification | 275/80R22.5 |
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